 |
 |
 |
 |
 |
 |
 |
RIMS #16 Oktoberfest 2
| Brewer: | Shillingbrau | Email: | 2brewers4u@home.com | |||||
| Beer: | RIMS #16 Oktoberfest 2 | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
|
Bitterness: | 17 IBU | |||||
| OG: | 1.054 | FG: | 1.012 | |||||
| Alcohol: | 5.4% v/v (4.2% w/w) | |||||||
| Grain: | 5 lb. German Vienna 5 lb. German Munich 1 lb. British crystal 135-165L |
|||||||
| Mash: | 80% efficiency | |||||||
| RIMS 30 min @ 122 30 min @ 134 60 min @ 152 10 min @ 168 30 min @ 178 sparge |
||||||||
| Boil: | 60 minutes | SG 1.043 | 7.5 gallons | |||||
| Hops: | 1 oz. Tettnanger (4.2% AA, 70 min.) .5 oz. Hallertauer (4.8% AA, 15 min.) .5 oz. Hallertauer (aroma) |
|||||||
| Yeast: | BrewTek Lager Yeast CL-650 Old Bavarian Lager: Well rounded and malty with a subtle ester complex and citrus undertones. This distinct, Southern German yeast strain is great for full flavored, classic German lagers such as Bock, Dunkel and Helles styles. |
|||||||
| Log: | 26 Aug 01 brew date Too much sparge, .5 gal made the S.G. .03 less than expected |
|||||||
Recipe posted 08/26/01.
