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German Oktoberfest
| Brewer: | Dennis McMahon | Email: | dennisjohnmcmahoniii@hotmail.com | |||||
| Beer: | German Oktoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.060 | FG: | 1.060 | |||||
| Alcohol: | - | |||||||
| Water: | PUR Water filtered | |||||||
| Grain: | 1 lb. American crystal 40L 8 oz. Belgian CaraMunich |
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| Steep: | Normal steeping | |||||||
| Boil: | 70 minutes | SG 1.099 | 3 gallons | |||||
| 7 lb. 8 oz. Light malt extract | ||||||||
| Irish moss used | ||||||||
| Hops: | 1.3 oz. Hallertauer (3.9% AA, 60 min.) .6 oz. Tettnanger (4.% AA, 30 min.) .3 oz. Tettnanger (4.% AA, 5 min.) |
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| Yeast: | White Labs YP820 Oktoberfest/Marzen Lager Yeast | |||||||
| Log: | Brewed 22 Apr 03. Secondary fermentation on 30 Apr 03. Bottled 4 May 03. Fermented at approx 67 degrees. | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 4.74 oz. for 5 gallons @ 70°F | ||||||
| Corn sugar 4.4 oz for 5 gallons @ 70 F | ||||||||
Recipe posted 05/14/03.
