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Fieldpointe Octoberfest '99
| Brewer: | Fieldpointe Brewery© | Email: | - | |||||
| Beer: | Fieldpointe Octoberfest '99 | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.056 | FG: | 1.016 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Add a teaspoon or so of gypsum if you like. | |||||||
| Grain: | 0.5 lb. Belgian Munich 0.5 lb. Belgian CaraMunich |
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| Steep: | Steep grains for the typical 45 minutes @ 155° F. | |||||||
| Boil: | 60 minutes | SG 1.056 | 5 gallons | |||||
| 6 lb. Light LME 1 lb. Light DME |
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| Add 1 teaspoon of Irish Moss the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 15 min.) 1 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast #1007 German Ale XL | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in kegs. | |||||||
Recipe posted 08/20/04.
