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G'S MARZEN MADNESS
TOOK FIRST PLACE AND A GOLD RIBON AT 1999 IOWA STATE FAIR
| Brewer: | G MAN | Email: | brewdog57@hotmail.com | |||||
| Beer: | G'S MARZEN MADNESS | Style: | Märzen/Oktoberfest | |||||
| Type: | Partial mash | Size: | 6.4 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.058 | FG: | 1.019 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | USE FILTERED TAP WATER |
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| Grain: | 1.5 lb. American 2-row 2.25 lb. German Vienna 1.75 lb. German Munich 10 oz. American crystal 40L 6 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| 9 QUARTS HOT LIQUOR FOR ONE STEP MASH @ 155° FOR 60MIN. MASH OUT @ 170°,SPARG WITH ENOUGH WATER @ 175° FOR 4.5 GAL. OF WORT,ESTIMATED SPARG RUNOFF SG 1.034 | ||||||||
| Boil: | 60 minutes | SG 1.078 | 4.75 gallons | |||||
| 5.5 lb. GOLD MALT EXTRACT (Northwestern) | ||||||||
| ADD LIBERTY HOPS @ 60 MIN. ADD SAAZ HOPS @ 20 MIN. ADD IRISH MOSS @15 MIN. |
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| Hops: | 2.5 oz. LIBERTY (3.8% AA, 60 min.) .5 oz. SAAZ (4.2% AA, 20 min.) |
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| Yeast: | BAVARIAN LAGER #2206 (MAKE A STARTER) | |||||||
| Log: | PRIMARY @ 54-56°,18 DAYS, RACK TO SECONDARY ADD 1TSP.GELATIN AND LAGER @ 40° FOR 6 WEEKS. BOTTLED & KEGED 5-8-99 WILL HOLD AT CELLAR TEMPS.(62-64 DEG.) FOR MIN.OF 8 WEEKS CAN HARDLY WAIT! |
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| Carbonation: | 2.7 volumes | Corn Sugar: 4.25 oz. for 6.1 gallons @ 42°F | ||||||
| FORCED CARBONATED 3 GALLON KEG,USED 2.5 OZ. CORN SUGAR TO BOTTLE 3.3O GALLONS. | ||||||||
Recipe posted 03/03/99.
