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JOK-toberfest Ale
| Brewer: | Chris Ungvarsky | Email: | cungvarsky@aspexcorp.com | |||||
| Beer: | JOK-toberfest Ale | Style: | Märzen/Oktoberfest | |||||
| Type: | Partial mash | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Tap water. | |||||||
| Grain: | 1 lb. German Pilsner 1 lb. German Vienna 2 lb. German Munich 6 oz. American victory 8 oz. Belgian CaraMunich 2 oz. American chocolate |
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| Mash: | 50% efficiency | |||||||
| Place grain in large grain bag, mash in 2 gal at 155°F for 30 minutes. Remove grain bag and place in large bowl or pot and bring water temp up to 170°F. Replace grain and any runnings to pot and hold temp for 10 minutes. Sparge with 1 gallon water at 170°F and collect runnings to make 3 gallons. | ||||||||
| Boil: | 60 minutes | SG 1.103 | 3 gallons | |||||
| 2 lb. 14 oz. Light dry malt extract 1 lb. 15 oz. Amber dry malt extract |
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| 1 tsp Irish Moss for final 15 minutes of boil. | ||||||||
| Hops: | .5 oz. Hallertauer (3.2% AA, 60 min.) .5 oz. Tettnanger (4.1% AA, 60 min.) .5 oz. Hersbrucker (3.3% AA, 45 min.) .5 oz. Spalt (4.7% AA, 30 min.) .5 oz. Hallertauer (3.2% AA, 15 min.) .5 oz. Tettnanger (4.1% AA, 15 min.) |
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| Yeast: | White Labs 029, German Ale / Kolsch. Two days prior to brewing, made a 32oz starter with 2 oz light DME and 1 oz amber DME with a few Hallertau hop pellets. | |||||||
| Log: | Primary fermentation at 70°F for 3 to 5 days. Secondary fermentation at around 60°F for 10 days (I'll place the carboy on top of an AC vent). Keg and force carbonate. |
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| Carbonation: | 2.6 volumes | Keg: 13.4 psi @ 40°F | ||||||
Recipe posted 08/27/07.
