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Barrington Marzen
I am planning to have my own Oktoberfest celebration in early October and will serve this beer and a weizenbier.
| Brewer: | Chris McMath | Email: | jcmcmath@hotmail.com | |||||
| Beer: | Barrington Marzen | Style: | M�rzen/Oktoberfest | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.056 | FG: | 1.015 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | spring water | |||||||
| Grain: | 3 lb. German Pilsner .5 lb. Wheat malt 5 lb. German Munich .5 lb. Belgian CaraMunich 3 lb. German Vienna |
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| Mash: | 75% efficiency | |||||||
| enhanced double decoction | ||||||||
| Boil: | 90 minutes | SG 1.042 | 8 gallons | |||||
| Hops: | 1. oz. Hallertauer (5% AA, 90 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | wyeast, either bavarian lager or bohemian, try and ferment cool and lager 1-2 mos. | |||||||
| Carbonation: | kegged with 3/4 cup corn sugar | |||||||
Recipe posted 03/03/09.
