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White Stendal
| Brewer: | Bob | Email: | - | |||||
| Beer: | White Stendal | Style: | Berliner Weisse | |||||
| Type: | Partial mash | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.033 | FG: | 1.005 | |||||
| Alcohol: | 3.5% v/v (2.8% w/w) | |||||||
| Grain: | 1.25 lb. Belgian Pilsner 2.25 lb. German Pilsner 0.50 lb. Rye Malt 0.25 lb. Rye (raw) |
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| Mash: | 73% efficiency | |||||||
| Boil: | 60 minutes | SG 1.025 | 6.4 gallons | |||||
| 1.25 lb. John Bull Wheat | ||||||||
| Hops: | 0.15 oz. Orion (7.0% AA, 60 min.) 0.15 oz. Northdown (8.5% AA, 10 min.) |
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| Yeast: | White Labs WLP410 Belgian Wit II Ale | |||||||
Recipe posted 06/23/06.
