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weiss1
| Brewer: | Antonio Vivi/Riccardo Arrigucci | Email: | vivi@unisi.it, arrigucci2@unisi.it | |||||
| Beer: | weiss1 | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 100 liters | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 2.5kg Flaked wheat 10kg German Pilsner 10kg Raw wheat 0.2kg Belgian Special B |
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| Mash: | 75% efficiency | |||||||
| Protein rest at 52°C 20min Saccarification at 68°C 1h |
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| Boil: | 60 minutes | SG 1.056 | 90 liters | |||||
| Hops: | 100g Hallertauer (4.25% AA, 60 min.) 75g Hallertauer (4.25% AA, 30 min.) 75g Hallertauer Saphir (4.2% AA, 30 min.) |
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| Yeast: | WLP300 Hefeweizen Ale | |||||||
| Carbonation: | 3.6 volumes |
Keg: 47.6 psi @ 22°C Cane Sugar: 1064g for 100 liters @ 22°C |
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Recipe posted 03/16/12.
