 |
 |
 |
 |
 |
 |
 |
Mama's Wheat
| Brewer: | Tony & Matt | Email: | tony@brew-haus.com | |||||
| Beer: | Mama's Wheat | Style: | Weizen/Weissbier | |||||
| Type: | Extract | Size: | 5.5 gallons | |||||
| Color: |
|
Bitterness: | 15 IBU | |||||
| OG: | 1.041 | FG: | 1.012 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Water: | 1 tsp CaCl | |||||||
| Grain: | 1 lb. Flaked wheat | |||||||
| Steep: | Steep in bag from cool to 170F | |||||||
| Boil: | 60 minutes | SG 1.091 | 2.5 gallons | |||||
| 3.3 lb. Light malt extract 1.5 lb. Light dry malt extract 1 lb. Wheat extract |
||||||||
| Hops: | 1 oz. Hallertauer Mittelfruh (4.6% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (4.6% AA, 15 min.) |
|||||||
| Yeast: | Used combination slurry of two strains: 2 quarts - White Labs Hefe IV 2 quarts - White Labs Belgian Wit II |
|||||||
Recipe posted 12/08/03.
