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Hefeweizen
This is the beer for next door neighbors Jeff and Jen's BBQ, the day after their wedding.
| Brewer: | Josh Jensen | Email: | - | |||||
| Beer: | Hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 9 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | 2 tsp. Gypsum in HLT | |||||||
| Grain: | 7 lb. Weyermann German Pilsner 9.6 lb. Wheat malt 2 lb. German Vienna 1 lb. Rice Hulls |
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| Mash: | 64% efficiency | |||||||
| Used 5.2pH stabilizer in mash. 147°F for 45 min, up to 152°F for 15 min, up to 168°F over the course of 20 min. Sparge took only 35 min. (too fast) |
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| Boil: | 75 minutes | SG 1.043 | 10.5 gallons | |||||
| 2 capsules of Servomyces yeast nutrient | ||||||||
| Hops: | 1.3 oz. Hallertauer (4.1% AA, 60 min.) 0.4 oz. Hallertauer (4.1% AA, 15 min.) |
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| Yeast: | Wyeast 3068 Activator pack 125ml XL in a 1400ml starter | |||||||
| Log: | Brewed 5/8/05. Ferm temp about 68°F. 5/18 to 2nd-ary kegs, 1.012 Crash cool in fridge 4 days 5/23 to serving kegs, 15 psi to carbonate |
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Recipe posted 05/24/05.
