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Blackberry Weizen
| Brewer: | Bridge Street Brew Club | Email: | - | |||||
| Beer: | Blackberry Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.053 | FG: | 1.016 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 2 lb. American crystal 10L 2 lb. Dextrine malt (Cara-Pils) |
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| Boil: | minutes | SG 1.073 | 4 gallons | |||||
| 2 lb. Light dry malt extract 4 lb. Wheat extract |
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| Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 5 min.) |
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| Yeast: | Hefeweizen Ale WLP300 | |||||||
Recipe posted 12/16/07.
