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White stallion Weissbier
I lover german weissbier & I decided to come up with my own variation!
I read that german beers are so good due to the purity laws! so I decided to stick to that & go with the authentic; WATER, GRAIN (MALT), HOPS & YEAST Approach! nothing added! except for a bit of honey! but I'm pretty sure this addition (for which I will use a local BRITISH heather honey) will make this beer unique!? I'll keep you all posted!
| Brewer: | James Kirkbride | Email: | - | |||||
| Beer: | White stallion Weissbier | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 20 liters | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.047 | FG: | 1.007 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | I have good soft water as I live in the country! However in hard water areas I would filter water before use! alternatively use bottled water |
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| Grain: | 500g Wheat malt 500g British lager |
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| Steep: | Steep at 60°C for 60 mins | |||||||
| Boil: | 70 minutes | SG 1.208 | 4.5 liters | |||||
| 1kg Wheat extract 100g Honey 1.5kg Light malt extract |
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| Hops: | 36.7g Brewers Gold (8.5% AA, 60 min.) 18.3g Hallertauer (4.25% AA, 30 min.) 36.7g Hallertauer (4.25% AA, 15 min.) 5g Hallertauer (aroma) |
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| Yeast: | I'm using a top fermenting wheat yeast! |
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| Carbonation: | for this one I'm using 1/2 tsp of granulated sugar per 500ml for botteling, I will leave for at least 3 weeks before drinking | |||||||
Recipe posted 06/29/08.
