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Harvest Moon
A once in a lifetime beer, brewed the evening of Autumnal Equinox and the full "Harvest Moon." Prost!
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Harvest Moon | Style: | Dunkelweizen | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 1 TBS 5.2 Mash Stabilizer, 1 tsp gypsum | |||||||
| Grain: | 4 lb. Wheat malt 2 lb. German Vienna 2 lb. German Munich 8 oz. Belgian CaraMunich 6 oz. American chocolate |
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| Mash: | 80% efficiency | |||||||
| 60 min at 153°F, mash out at 160°F for 10 min, continuous sparge with 170°F water to collect 7 gallons in brewpot. | ||||||||
| Boil: | 60 minutes | SG 1.037 | 7.0 gallons | |||||
| Hops: | .5 oz. Hallertauer Tradition (5.8% AA, 60 min.) .25 oz. Hallertauer Tradition (5.8% AA, 15 min.) .25 oz. Hallertauer Tradition (aroma) |
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| Yeast: | White Labs 300 (Hefeweizen) | |||||||
| Log: | Primary at 70°F for 7-10 days. Secondary at 70°F for 14 days. | |||||||
| Carbonation: | 3.8 volumes | Keg: 22.6 psi @ 35°F | ||||||
| Keg and force carbonate. | ||||||||
Recipe posted 09/23/10.
