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Wheatenator
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | Wheatenator | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.083 | FG: | 1.016 | |||||
| Alcohol: | 8.6% v/v (6.8% w/w) | |||||||
| Grain: | 15 lb. American 2-row 15 lb. Wheat malt 1 lb. American crystal 40L 1 lb. American crystal 120L 2 lb. Dextrine malt (Cara-Pils) .5 lb. British chocolate |
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| Mash: | 65% efficiency | |||||||
| Boil: | 120 minutes | SG 1.069 | 12 gallons | |||||
| Hops: | 2 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 60 min.) |
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| Yeast: | Wyeast Weistephan stepped up to 1/2 gallon starter | |||||||
| Carbonation: | 4.2 volumes | Keg: 24.9 psi @ 33°F | ||||||
Recipe posted 03/27/02.
