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Knockout Punch
| Brewer: | Morgan Simpson | Email: | - | |||||
| Beer: | Knockout Punch | Style: | Wheat | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.074 | FG: | 1.019 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 0.10 lb. American 6-row 2.90 lb. German Pilsner 7.00 lb. German Dark Wheat Malt 1.25 lb. British amber .50 lb. Belgian chocolate 0.60 lb. Rye Malt |
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| Mash: | 71% efficiency | |||||||
| Boil: | 68 minutes | SG 1.058 | 6.4 gallons | |||||
| 1.00 lb. Brown sugar | ||||||||
| Add some hickory chips during fermentation | ||||||||
| Hops: | 0.50 oz. Amarillo (8.5% AA, 60 min.) 0.50 oz. Northern Brewer (8.5% AA, 20 min.) |
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| Yeast: | German Wheat 3333 | |||||||
Recipe posted 04/18/07.
