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Spiggot Ale
| Brewer: | Unicorn Brewing Company | Email: | jshan77232@hotmail.com | |||||
| Beer: | Spiggot Ale | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.079 | FG: | 1.022 | |||||
| Alcohol: | 7.3% v/v (5.8% w/w) | |||||||
| Water: | Charcoal Filtered | |||||||
| Grain: | 15 lb. Flaked wheat 5 lb. German Vienna 4 lb. German Munich 3 lb. British crystal 50-60L .25 lb. British chocolate 1 lb. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| 1 hour | ||||||||
| Boil: | minutes | SG 1.072 | 11 gallons | |||||
| Irish Moss tablet, and Anti-Foam Packet | ||||||||
| Hops: | 1.25 oz. Hallertauer Mittelfruh (5% AA, 60 min.) 1.5 oz. Tettnanger (4.5% AA, 60 min.) |
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| Yeast: | Used Wyeast# 3056 in 5 gallons, and Wyeast# 3068 in the other 5 gallons. | |||||||
Recipe posted 03/07/08.
