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English Brown Mild
| Brewer: | Riccardo Arrigucci Antonio Vivi | Email: | ricach@gmail.com | |||||
| Beer: | English Brown Mild | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 100 liters | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.044 | FG: | 1.012 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Grain: | 1.6kg Belgian Special B 0.5kg Belgian chocolate 12.5kg British pale 2.5kg Wheat malt |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.048 | 90 liters | |||||
| 1kg Belgian candi sugar | ||||||||
| Scarification 68C 1h | ||||||||
| Hops: | 50g Northdown (8.6% AA, 60 min.) 25g Northdown (8.6% AA, 30 min.) 25g Northdown (8.6% AA, 15 min.) |
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| Yeast: | White Labs WLP023 | |||||||
| Carbonation: | 1.5 volumes | Corn Sugar: 276g for 100 liters @ 22°C | ||||||
Recipe posted 07/18/12.
