 |
 |
 |
 |
 |
 |
 |
French cup
named after the french footy cup... I started the brew session late and missed the match on tely!
| Brewer: | patoche | Email: | - | |||||
| Beer: | French cup | Style: | English Light Mild | |||||
| Type: | All grain | Size: | 7 Imp. gal. | |||||
| Color: |
|
Bitterness: | 16 IBU | |||||
| OG: | 1.034 | FG: | 1.008 | |||||
| Alcohol: | 3.3% v/v (2.6% w/w) | |||||||
| Water: | lactic acid added to sparge water sparged with to much water... a lot to boil...to much for my fermenter wasted 1 gallon ...shame |
|||||||
| Grain: | 3.kg British pale 0.15kg British chocolate 0.15kg Flaked barley |
|||||||
| Mash: | 85% efficiency | |||||||
| 90mn @ 65°C | ||||||||
| Boil: | 90 minutes | SG 1.028 | 8.5 Imp. gal. | |||||
| 0.500kg Light dry malt extract | ||||||||
| 1 TEA SPOON IRISH MOSS | ||||||||
| Hops: | 25g bramling cross (7% AA, 60 min.) 25g bramling cross (aroma) |
|||||||
| Yeast: | DRIED SO4 REHYDRATED WITH COOLED WORT bubling started after 2 hours! |
|||||||
| Log: | 7/05/2000 on it's way to a great one... one of those feeling ;-) 14/05/2000 transfert to secondary 20/05/2000 kegged |
|||||||
| Carbonation: | 1.5 volumes | Keg: 10.4 psi @ 18°C | ||||||
Recipe posted 05/21/00.
