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No. 7
| Brewer: | John Hunt | Email: | - | |||||
| Beer: | No. 7 | Style: | English Light Mild | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.040 | FG: | 1.010 | |||||
| Alcohol: | 3.8% v/v (3.0% w/w) | |||||||
| Water: | 3 tsp gypsum | |||||||
| Grain: | 12 lb. American 2-row 1 lb. American Munich .25 lb. American crystal 20L .5 lb. American crystal 40L .25 lb. American crystal 60L 1 oz. American chocolate .5 lb. Raw wheat |
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| Mash: | 75% efficiency | |||||||
| Mash @ 150 degrees for 60 min. Resparge 2 quarts. | ||||||||
| Boil: | 60 minutes | SG 1.040 | 10 gallons | |||||
| 1/4 tsp irish moss for last 30 min of boil. | ||||||||
| Hops: | .5 oz. Mt. Hood (4.4% AA, 60 min.) .5 oz. Tettnanger (3.4% AA, 60 min.) .5 oz. Mt. Hood (4.4% AA, 15 min.) .5 oz. Tettnanger (3.4% AA, 15 min.) 1 oz. Mt. Hood (4.4% AA, 5 min.) 1 oz. Tettnanger (3.4% AA, 5 min.) |
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| Yeast: | #1056 American Ale yeast | |||||||
| Log: | Primary fermaentaiton 7 days @ 64 degrees. Secondary 10 days @ 66 degrees. | |||||||
| Carbonation: | Force carbonated. | |||||||
| Tasting: | Good balance of body and biterness. Less late hops for true English mild. Very good, smooth and drinkable beer. Will repeat. | |||||||
Recipe posted 11/06/00.
