Fug Light

Just trying to make something light in color, but, still with a little body and alcohol bite for some non-dark beer drinking tailgating buddies. Go Steelers!!!!

Brewer:	Rick Rogan		Email:	rfmorgan@comcast.net
Beer:	Fug Light		Style:	English Light Mild
Type:	Extract		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	25 IBU
OG:	1.061		FG:	1.010
Alcohol:	6.6% v/v (5.1% w/w)
Water:	6.5 U.S. Gallons of Bottled Spring water in boil
Boil:	60 minutes	SG 1.047	6.5 gallons
	6 lb. Light dry malt extract 1 lb. Rice extract
	Added 8 oz. Malto-Dextrin for body & 1 lb. Rice Syrup solids to boil along with dry malt. Added 1/4 oz. Irish Moss with 20 minutes left in boil for clarification.
Hops:	1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Fuggles (aroma)
Yeast:	White Labs WLP008 East Coast Ale
Log:	Brewed 8/9/03.
Carbonation:	5 oz. Corn Sugar at bottling time.
Tasting:	Won't know until about mid-September.

Recipe posted 08/09/03.