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BITCHIN' BASS
Lightly refreshing with a hint of hops and wonderful arouma.
| Brewer: | AJ ROSINI | Email: | TROSINI@PTD.NET | |||||
| Beer: | BITCHIN' BASS | Style: | English Light Mild | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.060 | FG: | 1.016 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | 1 tsp Burton Water Salts added to boil | |||||||
| Grain: | 1.04 oz. American crystal 10L | |||||||
| Boil: | 60 mins minutes | SG 1.120 | 2.5 gallons | |||||
| 6.65 lb. Light dry malt extract | ||||||||
| 1 tsdp irish moss after 45 mins boil. hops added: 1 oz to original boil, 1/4 oz after 45 mins boil, 1/2 oz. after additional 5 mins, boil, 1/4 oz after p more misn boil. |
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| Hops: | 1.12 oz. Northern Brewer (8.5% AA, 60 min.) 0.84 oz. Northern Brewer (8.5% AA, 15 min.) .25 oz. Northern Brewer (aroma) |
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| Yeast: | white labs English Ale Yeast |
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| Carbonation: | primed with 1 1/4 cups DME | |||||||
Recipe posted 11/09/04.
