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Bass Ale
| Brewer: | Under The Bridge Brewing | Email: | - | |||||
| Beer: | Bass Ale | Style: | English Light Mild | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 36 IBU | |||||
| OG: | 1.048 | FG: | 1.013 | |||||
| Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
| Water: | 2 oz. Burton Water Salts added to mash/sparge water tank | |||||||
| Grain: | 9 lb. British pale 1 lb. British crystal 50-60L |
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| Mash: | 70% efficiency | |||||||
| Single infusion @ 150°F | ||||||||
| Boil: | 90 minutes | SG 1.039 | 6.75 gallons | |||||
| 1 tsp Irish Moss for the last 15 minutes of the boil. | ||||||||
| Hops: | 1 oz. NorthDown (6.7% AA, 90 min.) .25 oz. Challenger (8.4% AA, 15 min.) .5 oz. NorthDown (6.7% AA, 10 min.) .25 oz. NorthDown (6.7% AA, 1 min.) !!!Bittering oz. NorthDown (aroma) !!!Flavor oz. Challenger (aroma) !!!Flavor oz. NorthDown (aroma) !!!Aroma oz. NorthDown (aroma) |
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| Yeast: | Wyeast 1098 British Ale Yeast Activator Pack | |||||||
| Log: | Brewed 11/21/04 | |||||||
Recipe posted 11/23/04.
