Dog Walker Mild Ale

All Grain Batch #18 - 04/09/05.

Brewer:	Small Dog Homebrew		Email:	chuckbyington@hotmail.com
Beer:	Dog Walker Mild Ale		Style:	English Light Mild
Type:	All grain		Size:	5.2 gallons
Color:	12 HCU (~8 SRM)		Bitterness:	24 IBU
OG:	1.040		FG:	1.008
Alcohol:	4.1% v/v (3.2% w/w)
Water:	Longmont, CO tap water.
Grain:	6.5 lb. American 2-row 10 oz. Belgian Aromatic 8.0 oz. American Crystal 15L 6.0 oz. American Crystal 80L
Mash:	71% efficiency
	11 qts @ 178°F. 90 minute mash @ 158°F. Sparge with 5 gallons @ 175°F.
Boil:	60 minutes	SG 1.030	7.0 gallons
	0.3 oz Irish Moss @ 15 min.
Hops:	0.4 oz. Centennial (9.1% AA, 40 min.) 0.5 oz. Centennial (9.1% AA, 15 min.) 1.2 oz. Centennial (aroma)
Yeast:	11 gr Danstar Windsor dry ale yeast. Rehydrated with 3 Tbs Corn Sugar & 2 cups warm water.
Log:	Primary, 6.5 gal glass carboy, 1 week @ ~68°F. Secondary, 5 gal glass carboy, 1 week @ ~68°F. Dry Hop w/ 2 oz. Centennial pellets in the secondary.
Carbonation:	2.0 volumes	Keg: 5.6 psi @ 37°F
	Keg It, Cool It & CO2 It!
Tasting:	We'll see.

Recipe posted 04/08/05.