Blackstrap Delight

Coopers Real Ale Malt extract used as the base.
This is pre-hoped amber malt from Austrailia.
One bottle (16 oz.) blackstrap molassas used for
flavor and color.

Brewer:	Nick		Email:	peterr@mediaone.net
Beer:	Blackstrap Delight		Style:	English Dark Mild
Type:	Extract w/grain		Size:	5 gallons
Color:	11 HCU (~8 SRM)		Bitterness:	0 IBU
OG:	1.037		FG:	1.010
Alcohol:	3.5% v/v (2.7% w/w)
Water:	Arrowhead Spring water used. No treatment.
Grain:	8 oz. Dextrine malt (Cara-Pils)
Steep:	Two quarts water boiled and then removed from heat. Grain added and steeped for 25 to 30 minutes. Lightly sparged with hot water.
Boil:	80 minutes	SG 1.074	2.5 gallons
	16 oz. Molasses 4 lb. Amber malt extract
Hops:	.5 oz. Fugles (aroma)
Yeast:	Wyeast 1098 used. Repitched from secondary of last batch.
Carbonation:	2.5 volumes	Corn Sugar: 4.22 oz. for 4.8 gallons @ 68°F

Recipe posted 02/16/99.