Empty Cupboard Dark Mild

I had a Nottingham yeast cake from a previous beer and decided to brew somethign simple, dark, and mild. I used leftover ingredients.

Brewer:	Ben Schy		Email:	benschy@gmail.com
URL:	http://beanblog.com
Beer:	Empty Cupboard Dark Mild		Style:	English Dark Mild
Type:	Extract w/grain		Size:	5.5 gallons
Color:	91 HCU (~33 SRM)		Bitterness:	13 IBU
OG:	1.045		FG:	1.008
Alcohol:	4.7% v/v (3.7% w/w)
Water:	1/2 crushed campdem tablets in the water to remove chlorine and chloramine.
Grain:	1 lb. American chocolate
Boil:	60 minutes	SG 1.038	6.5 gallons
	3.3 lb. Dark malt extract 2.5 lb. Light dry malt extract
Hops:	.5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Danstar Nottingham yeast cake.

Recipe posted 08/23/06.