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20th Anniversary Mild
A quick-and-dirty extract-and-specialty-grain batch to commemorate
my 20th anniversary of homebrewing (September 16, 2007).
| Brewer: | Joel Plutchak | Email: | plutchak@hotmail.com | |||||
| Beer: | 20th Anniversary Mild | Style: | English Dark Mild | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.038 | FG: | 1.004 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Calcium carbonate added to filtered steeping water. | |||||||
| Grain: | .075 lb. German Carahell 10L 0.75 lb. Belgian CaraVienne 0.25 lb. Belgian Chocolate |
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| Steep: | Steeped in 160°F water for 20 minutes, then rinsed. | |||||||
| Boil: | 60 minutes | SG 1.035 | 6 gallons | |||||
| 4 lb. Extra Light dry malt extract 0.5 lb. Corn sugar |
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| Rehydrated Irish Moss added at T-15 minutes. | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) 0.25 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Safale US-56. | |||||||
| Carbonation: | Low carbonation. Ideally served with sparkler. | |||||||
Recipe posted 09/11/07.
