T Telson's Mild
An old west-midlands style dark mild.
Brewer: | Les Hoffman | Email: | - | |||||
Beer: | T Telson's Mild | Style: | English MIld | |||||
Type: | All grain | Size: | 5.5 gallons | |||||
Color: |
|
Bitterness: | 27 IBU | |||||
OG: | 1.040 | FG: | 1.007 | |||||
Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
Grain: | 6 lb. British pale 2 lb. British crystal 70-80L 8 oz. American chocolate |
|||||||
Mash: | 71% efficiency | |||||||
Mash at about 160-162 for one hour (higher temp to extract dextrins from the malts). | ||||||||
Boil: | 60 minutes | SG 1.029 | 7.5 gallons | |||||
Hops: | .5 oz. Kent Goldings (8% AA, 60 min.) .5 oz. Kent Goldings (8% AA, 30 min.) |
|||||||
Yeast: | Wyeast London Ale yeast | |||||||
Tasting: | A little hoppy for the style due to the high-alpha East Kent Goldings used. Don't overdo the hops, and don't add near the end of the boil. |
Recipe posted 04/08/08.