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English Brown
| Brewer: | Riccardo Arrigucci | Email: | - | |||||
| Beer: | English Brown | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 100 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Grain: | 1kg Dextrine malt (Cara-Pils) 1kg Belgian Special B 1kg Belgian chocolate |
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| Boil: | 60 minutes | SG 1.124 | 40 liters | |||||
| 15kg Amber malt extract | ||||||||
| Hops: | 200g Northdown (8% AA, 60 min.) 50g stirian golding (4% AA, 60 min.) 25g Northdown (8% AA, 30 min.) 25g stirian golding (4% AA, 30 min.) 25g Northdown (8% AA, 15 min.) 25g stirian golding (4% AA, 15 min.) |
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Recipe posted 09/07/11.
