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O L D M A N
Hard Well Water
| Brewer: | CherrVallian | Email: | - | |||||
| Beer: | O L D M A N | Style: | English Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.048 | FG: | 1.012 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Water: | 154* 70 Min. | |||||||
| Grain: | 8 lb. Marris Otter 4 oz. Belgian biscuit 8 oz. British crystal 135-165L 2 oz. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| Irish Moss 20 min End of Boil | ||||||||
| Boil: | 70 minutes | SG 1.033 | 8 gallons | |||||
| Captured Yeast From Coniston Old Man Ale |
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| Hops: | 1/2 oz. Kent Goldings (7.2% AA, 60 min.) 1/2 oz. Mt. Hood (4.5% AA, 15 min.) |
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| Log: | 5 oz corn Sugar | |||||||
Recipe posted 09/25/11.
