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southern star red
I'm trying hard to make a red ale.
| Brewer: | dave tease | Email: | - | |||||
| Beer: | southern star red | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 22 liters | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.056 | FG: | 1.008 | |||||
| Alcohol: | 6.2% v/v (4.9% w/w) | |||||||
| Water: | 1tsp CaSO4 went into the mash | |||||||
| Grain: | 4kg 500g British lager 250g Wheat malt 150g American crystal 120L 300g Dextrine malt (Cara-Pils) 60g Roasted barley 0g Raw wheat |
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| Mash: | 75% efficiency | |||||||
| 57 °c for 30 minutes then 66°c for 60 minutes | ||||||||
| Boil: | 70 minutes | SG 1.043 | 28.5 liters | |||||
| whirlfloc P added 15 minutes before shotoff | ||||||||
| Hops: | 24g target (10% AA, 60 min.) 15g Kent Goldings (5% AA, 15 min.) |
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| Yeast: | 1 packet of brewers Ale yeast rehydrated prior to pitching. | |||||||
| Log: | started 26 10 2000 at 23°c will be kegged.. | |||||||
| Carbonation: | will be kegged. | |||||||
| Tasting: | dunno, but the sample I took for the OG reading was nice.. | |||||||
Recipe posted 10/28/00.
