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NB Nut Brown Ale
| Brewer: | David Claus | Email: | - | |||||
| Beer: | NB Nut Brown Ale | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.056 | FG: | 1.009 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Used Poland Springs bottled spring water. | |||||||
| Grain: | 4 oz. Belgian biscuit 4 oz. Belgian CaraMunich 4 oz. Belgian Special B 4 oz. Belgian chocolate |
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| Steep: | Steeped grains for 35 min. @ 155°F. | |||||||
| Boil: | 60 minutes | SG 1.047 | 6 gallons | |||||
| 6 lb. Amber malt extract 1 lb. Brown sugar |
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| Hops: | 1 oz. Challenger (8% AA, 60 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Wyeast #1028 London Ale Yeast | |||||||
| Log: | Brewed on 8/24/2003 | |||||||
| Carbonation: | 2.3 volumes | Corn Sugar: 4.00 oz. for 5 gallons @ 72°F | ||||||
Recipe posted 08/25/03.
