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Big Brown
Split the batch in half
Tony - 1/2 English & 1/2 American
Mike - Maple
| Brewer: | Tony & Mike | Email: | tony@brew-haus.com | |||||
| Beer: | Big Brown | Style: | English Brown | |||||
| Type: | All grain | Size: | 25 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.047 | FG: | 1.012 | |||||
| Alcohol: | 4.5% v/v (3.6% w/w) | |||||||
| Water: | 3.0 tsp CaCl 2.0 tsp gypsum AT BOIL 1.0 tsp non-iodized salt |
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| Grain: | 32 lb. British pale 2 lb. Belgian biscuit 4 lb. American crystal 60L 2 lb. American chocolate 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 76% efficiency | |||||||
| 154F | ||||||||
| Boil: | 60 minutes | SG 1.039 | 30 gallons | |||||
| 1 lb. Maple syrup | ||||||||
| Hops: | 2 oz. Fuggles (4% AA, 60 min.) 2 oz. Centennial (8% AA, 30 min.) 2 oz. Northern Brewer (8.7% AA, 30 min.) 2 oz. Fuggles (4% AA, 15 min.) |
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| Yeast: | White Labs |
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Recipe posted 01/13/04.
