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Coon Ass Brown Ale
Crushed All Grain (Roling Pin Method)
| Brewer: | Eric Hebert | Email: | ericshebert@earthlink.net | |||||
| Beer: | Coon Ass Brown Ale | Style: | English Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.051 | FG: | 1.014 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | Soft Well Water | |||||||
| Grain: | .5 lb. British crystal 135-165L .25 lb. British chocolate |
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| Steep: | Step grain 45 minutes | |||||||
| Boil: | 60 minutes | SG 1.169 | 1.5 gallons | |||||
| 6.6 lb. Amber malt extract | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | Mutons brewers yeast | |||||||
| Carbonation: | Dry Amber malt extract @ 1 1/4 cup per 5 gal. | |||||||
| Tasting: | If you like Sam Adams American Brown Ale you will love this brew | |||||||
Recipe posted 11/07/04.
