Xmas Brown

Add a dash of Cinnamon in the secondary to give it a holiday flavor

Brewer:	Dead Doug		Email:	-
URL:	http://home.comcast.net/~dougweaver6226/Special/DeadDoug/DeadDoug.html
Beer:	Xmas Brown		Style:	English Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	20 HCU (~12 SRM)		Bitterness:	14 IBU
OG:	1.049		FG:	1.009
Alcohol:	5.1% v/v (4.0% w/w)
Grain:	8 oz. American crystal 40L 8 oz. British crystal 50-60L
Boil:	minutes	SG 1.097	2.5 gallons
	5 lb. Light malt extract 1 lb. Amber dry malt extract
Hops:	1.25 oz. Kent Goldings (5% AA, 60 min.) 1.5 oz. Kent Goldings (aroma)
Yeast:	WLP002 English Ale

Recipe posted 11/23/05.