English Brown Ale

Brewer:	Bort		Email:	-
Beer:	English Brown Ale		Style:	English Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	47 HCU (~21 SRM)		Bitterness:	19 IBU
OG:	1.049		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Water:	Used Distilled water added 2 tsp - Gypsum Salt at start
Grain:	1 lb. British crystal 70-80L 2 oz. British chocolate 2 oz. British black patent
Steep:	Add grains at 160* - Rest to 154* & hold for 20 mins - heat back up to 160* - Remove grain.
Boil:	60 minutes	SG 1.069	3.5 gallons
	6 lb. Light malt extract
	added 1 tsp - Irish Moss to boil after 45 mins
Hops:	.5 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .25 oz. Kent Goldings (5% AA, 30 min.) .25 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (aroma)
Yeast:	1098 - British Ale™
Log:	5 days in primary 10 days in secondary

Recipe posted 08/30/07.