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Northern Brown

Brewer: D Train Brewery Email: -
Beer: Northern Brown Style: English Brown
Type: Extract w/grain Size: 2.13 gallons
Color:
51 HCU (~22 SRM)
Bitterness: 32 IBU
OG: 1.053 FG: 1.013
Alcohol: 5.1% v/v (4.0% w/w)
Grain: .5 lb. American crystal 40L
.06 lb. Dextrine malt (Cara-Pils)
.12 lb. Belgian Special B
.13 lb. American chocolate
Steep: Step Steep:
1.25 Gallons water
@ 104°. Start Step Steep.
@ 15 min minutes raise temp to 140°.
@ 30 min minutes raise temp to 158°.
@ 45 min Pull Grains.
Boil: minutes SG 1.056 2 gallons
2.75 lb. Light malt extract
Hops: .5 oz. Kent Goldings (5.5% AA, 50 min.)
.25 oz. Kent Goldings (5.5% AA, 30 min.)
.25 oz. Kent Goldings (5.5% AA, 10 min.)
Yeast: Safale S-04

Recipe posted 12/07/08.