Chet and Carols Irish Ale

This is an Irish ale recipe that I found. I dedicating it to my brother-in-law and his family in memory of their parents

Brewer:	Gregg		Email:	twelveozcurls51@gmail.com
Beer:	Chet and Carols Irish Ale		Style:	English Brown
Type:	Extract w/grain		Size:	2.13 gallons
Color:	68 HCU (~27 SRM)		Bitterness:	9 IBU
OG:	1.073		FG:	1.014
Alcohol:	7.6% v/v (5.9% w/w)
Water:	I am using good Lansing tap water
Grain:	3.0 oz. American crystal 60L 2.0 oz. American crystal 120L 3.0 oz. Roasted barley
Steep:	I am steeping the British Crystal 60 and 120, the roasted barley at 150° for 30 minutes. Remove grain
Boil:	60 minutes	SG 1.155	1 gallons
	4.0 lb. Light malt extract
	I am adding the Maris Otter or British Pale malt extract and boiling for 60 minutes
Hops:	0.34 oz. Kent Goldings (5% AA, 60 min.) 0.17 oz. Kent Goldings (5% AA, 45 min.) 0.17 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Cool the wort down to 70° add Wyeast Irish ale yeast.
Log:	I plan on fermenting at around 70°-75° for 2 weeks will check FG and bottle.
Carbonation:	2.0 volumes	Dried Malt Extract: 4.41 oz. for 4 gallons @ 72°F
	I will carbonate/condition in my basement, Temperature runs between 55°-60°

Recipe posted 06/26/09.