Screamin' Eagle - India Brown Ale

Big brown body, snow white head, and a huge hop bite and aroma from several additions of Falconer's Flight.

This one just screams 'MURRICA!!!

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Screamin' Eagle - India Brown Ale		Style:	American Brown
Type:	All grain		Size:	5.7 gallons
Color:	44 HCU (~20 SRM)		Bitterness:	82 IBU
OG:	1.068		FG:	1.014
Alcohol:	7.0% v/v (5.5% w/w)
Water:	Tapwater with 1 Tbs 5.2 Stabilizer and 1 Tbs gypsum added to mash.
Grain:	10 lb. American 2-row 8 oz. American victory 8 oz. American crystal 60L 8 oz. American chocolate 5 oz. Flaked oats
Mash:	80% efficiency
	Single infusion at 150°F for 60 minutes. Mashout via 5 quart decoction added to 5 quarts boiling water, brought to boil and reintroduced to mash and held for 10 minutes. Continuous sparge with 170°F water to collect 7.8 gallons in the brewpot (extra volume to account for liquid loss in hop trub).
Boil:	60 minutes	SG 1.050	7.8 gallons
	1 lb. Brown sugar
	Add brown sugar last minute of boil. Add 5 oz aroma hops, and allow a 15 minute rest, stirring occasionally before cooling.
Hops:	1 oz. Falconer's Flight (11.4% AA, 60 min.) 1 oz. Falconer's Flight (11.4% AA, 10 min.) 4 oz. Falconer's Flight (11.4% AA, 5 min.) 3 oz. Falconer's Flight (aroma)
Yeast:	Safale US-05 primary cake from previously brewed IPA.
Log:	Ferment at 62°F. 7-10 days primary, 14 days secondary (with 3 additional oz Falconer's Flight dry hops).
Carbonation:	2.0 volumes	Keg: 9.5 psi @ 46°F

Recipe posted 03/04/14.