Brown Cat Ale

This is a simple Brown ale Recipe that I threw together with left overs from other brews.
The boil time is 60 minutes

Brewer:	Rob Martin		Email:	jakedakat@snip.net
Beer:	Brown Cat Ale		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	50 HCU (~22 SRM)		Bitterness:	39 IBU
OG:	1.053		FG:	1.010
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	8 oz. Belgian biscuit 16 oz. American crystal 40L 5 oz. American chocolate
Steep:	The Grains were steeped for 30 mins at around 160 degrees
Boil:	60 minutes	SG 1.053	5 gallons
	6 lb. 8 oz. Amber malt extract
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1 oz. Liberty (aroma)
Yeast:	AN Wyeast American Ale was used 1056 I think
Carbonation:	This batch was bottled, 5 oz of corn sugar was used
Tasting:	For the simplicity of the recipe a very pleasing beer was made, Great for those hot summer days

Recipe posted 06/17/00.