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Hot Sunday Brown Ale
| Brewer: | Chris Pabst | Email: | - | |||||
| Beer: | Hot Sunday Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 48 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 8 oz. British mild 8 oz. British amber 8 oz. British brown 8 lb. American 2-row 8 oz. American crystal 40L |
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| Mash: | 75% efficiency | |||||||
| Infusion mash at 152°F | ||||||||
| Boil: | 120 minutes | SG 1.034 | 8 gallons | |||||
| Hops: | 1 oz. Nugget (12% AA, 60 min.) | |||||||
| Yeast: | Danstar Nottingham w/ starter | |||||||
| Log: | To be brewed in mid-July | |||||||
| Carbonation: | 4.25 oz cane sugar | |||||||
Recipe posted 06/20/01.
