B's Brown Ale

Just a plain old recipe.

Brewer:	Brian		Email:	tl1000sv@hotmail.com
Beer:	B's Brown Ale		Style:	American Brown
Type:	Extract w/grain		Size:	5.0 gallons
Color:	48 HCU (~21 SRM)		Bitterness:	16 IBU
OG:	1.048		FG:	1.012
Alcohol:	4.7% v/v (3.7% w/w)
Grain:	1 lb. American crystal 30L .5 lb. American chocolate
Boil:	50 minutes	SG 1.097	2.5 gallons
	6 lb. Light malt extract
Hops:	1 oz. Northern Brewer (6.5% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 5 min.)
Yeast:	British Ale Wyeast #1098
Log:	Actually used challenger hop pellet but they are not on the list. Brewed 9.9.01 Racked 9.15.01 Kegged 9.24.01
Tasting:	Tasted excellent when kegging. Can't wait for carbonation.

Recipe posted 09/25/01.