miine fer maathew

Started as an experiment in creating my own brown ale

Brewer:	uhmm, hi im me		Email:	-
Beer:	miine fer maathew		Style:	American Brown
Type:	Partial mash		Size:	6 gallons
Color:	75 HCU (~29 SRM)		Bitterness:	37 IBU
OG:	1.048		FG:	1.010
Alcohol:	4.9% v/v (3.9% w/w)
Water:	Plain tap water boiled for cleanliness
Grain:	4 lb. American 2-row 2 lb. British brown 8 oz. Roasted barley 8 oz. Oats (raw)
Mash:	70% efficiency
	mash grains arround 150° for arround 90 mins, add half of hops now, then other half during last 15 mins, then add dry malt and liquid boil for 20 mins longer
Boil:	minutes	SG 1.096	3 gallons
	2 lb. Amber malt extract 1 lb. Amber dry malt extract
	uhmm, look at mashing notes
Hops:	2 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Willamette (5% AA, 60 min.) 2 oz. Fuggles (4.75% AA, 15 min.) 1 oz. Willamette (5% AA, 15 min.)
Yeast:	i prefer either edme dry or wyeast irish
Log:	ferment for 8 days then rack and ferment for 7 more days then bottle
Carbonation:	2.5 volumes	Cane Sugar: 5.10 oz. for 6 gallons @ 70°F
Tasting:	nice nut brown flavor, the roasted barley adds a real nice surprisong flavor

Recipe posted 01/22/02.