Honey Brown

First attempt after a few years away from home brewing....boy, why did I stop?

Brewer:	D Gingerich		Email:	DaleRG@nni.com
Beer:	Honey Brown		Style:	American Brown
Type:	Extract		Size:	5.0 gallons
Color:	25 HCU (~14 SRM)		Bitterness:	23 IBU
OG:	1.046		FG:	1.005
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Good old Philly water
Boil:	60 minutes	SG 1.093	2.5 gallons
	1.00 lb. Light malt extract 3.00 lb. Dark malt extract 2.0 lb. Honey
Hops:	1.50 oz. Willamette (5% AA, 60 min.) 0.50 oz. Willamette (5% AA, 15 min.)
Carbonation:	2.0 volumes	Corn Sugar: 3.79 oz. for 5.0 gallons @ 72°F

Recipe posted 04/16/98.