MRS. "HONEY" RICE

ONE FOR THE MISSUS, MY BEAUTIFULL CHERYL.

Brewer:	MILE HILL BREWING		Email:	crandcr@earthlink.net
Beer:	MRS. "HONEY" RICE		Style:	American Brown
Type:	Extract w/grain		Size:	5.5 gallons
Color:	21 HCU (~12 SRM)		Bitterness:	19 IBU
OG:	1.061		FG:	1.010
Alcohol:	6.6% v/v (5.1% w/w)
Water:	UPPER AUGUSTA WELL WATER
Grain:	1.0 lb. Belgian CaraMunich
Steep:	ONE HOUR @ 150-158F
Boil:	60 minutes	SG 1.134	2.5 gallons
	6 lb. 10 oz. Light malt extract 1.00 lb. Rice extract 1.00 lb. Honey
	IRISH MOSS FOR THE LAST 10 MIN.
Hops:	0.5 oz. Northern Brewer (8.5% AA, 60 min.) 0.5 oz. Northern Brewer (8.5% AA, 45 min.) 1.0 oz. Tettnanger (4.5% AA, 30 min.) 1.0 oz. Tettnanger (aroma)
Yeast:	NOTTINGHAM DRY. lOTS OF GOOD RESULTS W/THIS YEAST!!
Log:	TWO WEEKS IN PRIMARY @ 60*F. SIX WEEKS IN PRIMARY @ 60*F
Tasting:	A NICE, LIGHT ALE. MY WIFE EVEN SAYS SHE LIKES IT. BUT WILL SHE REALLY DRINK IT? ONLY TIME WILL TELL. WHAT THE HELL, I LIKE IT A LOT.

Recipe posted 08/11/02.