Imperial brown ale

Brewer:	Scott E.		Email:	sed777@yahoo.com
Beer:	Imperial brown ale		Style:	American Brown
Type:	All grain		Size:	5 gallons
Color:	29 HCU (~15 SRM)		Bitterness:	65 IBU
OG:	1.061		FG:	1.010
Alcohol:	6.6% v/v (5.2% w/w)
Grain:	8 lb. American 2-row .5 lb. American crystal 10L .5 lb. Belgian CaraMunich .5 lb. Belgian CaraVienne 3.5 oz. American chocolate
Mash:	80% efficiency
	Add all grains to 3 gal at 153 for 60min untill conversion complete. Sparge with 2.5 gallons at 170.
Boil:	65 minutes	SG 1.061	5 gallons
	8 oz. Belgian candi sugar
	Add belgian candi sugar at start of boil.Add irsh moss 15 min from end. Add 1tsp vanilla extract 5 min from end.
Hops:	.5 oz. Cascade (6% AA, 60 min.) .5 oz. Willamette (5% AA, 60 min.) .75 oz. Chinook (12% AA, 60 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) .5 oz. Willamette (5% AA, 15 min.)
Yeast:	wlp002 yeast

Recipe posted 08/31/02.