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Darby Brown
| Brewer: | Howells | Email: | howells_family_of_fine_beers@hotmail.com | |||||
| Beer: | Darby Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 5. gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.0% w/w) | |||||||
| Grain: | 7 lb. Briess 2-row 1 lb. Briess Special Roast 1 lb. UK light crystal 50-60K 0 lb. |
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| Mash: | 70% efficiency | |||||||
| Single temp infusion @152 | ||||||||
| Boil: | 60 minutes | SG 1.040 | 6.5 gallons | |||||
| 1 lb. Brown sugar-30 min | ||||||||
| Irish Moss- last 15 | ||||||||
| Hops: | 1 oz. Horizon (12% AA, 60 min.) 1 oz. Liberty (4% AA, 15 min.) |
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| Yeast: | Burton Ale yeast(White Labs) | |||||||
| Log: | Primary- 7 days Secondary- 7 days |
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| Carbonation: | Bottle condition | |||||||
Recipe posted 02/06/03.
