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HolidAle
| Brewer: | Trip Rice | Email: | - | |||||
| Beer: | HolidAle | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.073 | FG: | 1.014 | |||||
| Alcohol: | 7.6% v/v (6.0% w/w) | |||||||
| Grain: | 5.0 oz. Belgian biscuit 0.50 lb. American crystal 40L 2.0 oz. British chocolate |
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| Steep: | Steep grains @ 150 d for 30 minutes in 1 gallon of water. Sparge with 1/2 gallon of 150 d water. | |||||||
| Boil: | 60 minutes | SG 1.122 | 3 gallons | |||||
| 3.30 lb. Light malt extract 5.01 lb. Extra light dry malt extract 2.0 oz. Corn sugar |
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| Add DME, liquid extract, Malto Dextrin and 1 3/4 oz Northern Brewer hops. At 15 min. left add Irish Moss, 1/4 oz of Northern Brewer hops, 1/2 tsp Nutmeg, and 2 tsp ground cinnamon, 1/2 oz dried ginger. At 1 min left add 1 vanilla bean split lengthwise. | ||||||||
| Hops: | 1.76 oz. Northern Brewer (8.5% AA, 60 min.) 0.24 oz. Northern Brewer (8.5% AA, 15 min.) |
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| Yeast: | Wyeast 1332 Northwest Ale or Wyeast 1056 American Ale |
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Recipe posted 06/29/03.
