Christmas Ale

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Christmas Ale		Style:	American Brown
Type:	Extract w/grain		Size:	5 gallons
Color:	33 HCU (~17 SRM)		Bitterness:	49 IBU
OG:	1.066		FG:	1.014
Alcohol:	6.7% v/v (5.3% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	1.75 lb. American 2-row 0.75 lb. American Crystal 40L 0.25 lb. American Chocolate
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.066	5 gallons
	3 lb. Light LME 4 lb. Light DME
	Add 1 teaspoon of flaked Irish Moss, 1/2 tsp Vanilla, 1/4 tsp Nutmeg, 1/4 tsp Ginger, 1/4 tsp Cinnamon, 1/4 tsp Anise, and 1 oz Orange Peel the last 15 minutes of the boil.
Hops:	1.5 oz. Northern Brewer (8.5% AA, 60 min.) 0.5 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast:	Wyeast #1056 American Ale
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 10/14/03.