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Thanksgiving Hazelnut Brown
Huzzah.
| Brewer: | Rob & Des | Email: | - | |||||
| Beer: | Thanksgiving Hazelnut Brown | Style: | American Brown | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 32 IBU | |||||
| OG: | 1.061 | FG: | 1.018 | |||||
| Alcohol: | 5.5% v/v (4.4% w/w) | |||||||
| Grain: | 2 lb. Belgian pale 1 lb. British brown 8 oz. British chocolate 1 oz. British black patent 1 oz. Flaked wheat 8 oz. British crystal 70-80L |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.087 | 3.5 gallons | |||||
| 4 oz. Brown sugar 5 lb. Light malt extract .5 oz. Hazelnut extract |
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| Hops: | .5 oz. Perle (8% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .1 oz. Perle (8% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma) |
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| Yeast: | West Coast Ale Yeast | |||||||
| Carbonation: | Primed in keg w/ dextrose. | |||||||
Recipe posted 11/30/03.
