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Hoppy Lil Brown Bastard
An off the hook American Brown Ale.
| Brewer: | Herb G. | Email: | - | |||||
| Beer: | Hoppy Lil Brown Bastard | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 58 IBU | |||||
| OG: | 1.065 | FG: | 1.014 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Grain: | 2 lb. German Pilsner 8 oz. American crystal 80L 8 oz. Belgian Special B 8 oz. Wheat malt |
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| Steep: | Steep at 149°F for 45 mins, or until iodine test reveals starch conversion is complete. |
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| Boil: | 60 minutes | SG 1.053 | 8 gallons | |||||
| 10 lb. Dark malt extract (Liquid) | ||||||||
| 1 teaspoon Irish Moss added at 20 mins. left in the boil. | ||||||||
| Hops: | 1.25 oz. Brewers Gold (7.5% AA, 60 min.) 1.0 oz. Cluster (7% AA, 45 min.) .5 oz. Brewers Gold (7.5% AA, 30 min.) .5 oz. Cluster (7% AA, 15 min.) 1.0 oz. Cluster (aroma) |
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| Yeast: | Danstar Nottingham Dry Yeast used. 1 11 gram packet for this batch. | |||||||
| Carbonation: | 2.5 volumes |
Keg: 14.9 psi @ 45°F Corn Sugar: 5.14 oz. for 6.0 gallons @ 65°F |
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| This beer will be kegged & carbonated at ambient cellar temp. ~60°F. It will then be refrigerated. |
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Recipe posted 02/29/04.
